Atlas
The Challenge
Approached with the challenge to develop a new restaurant concept with lasting style, genuine hospitality and a top-notch culinary focus that will redefine the Atlanta fine dining experience, we created a unique fine dining concept that has become highly respected in the heart of Atlanta.
The Outcome
With purposeful interior design, unmatched culinary expertise, and attention to every detail in all aspects of branding, Atlas has proven itself in Atlanta’s prominent dining scene with full bookings, and consistently positive reviews from restaurant critics and design industry publications. Atlas symbolizes extraordinary strength and perseverance establishing an enduring landmark restaurant serving both Atlantans and guests to the Capital of the South.
The venue has an eclectic, American feel – like a welcoming club where the wonderfully prepared food is always impeccably served in a familiar place filled with friends that has the warmth which invites another glass of wine and where conversations linger.
Atlas has the ambition to become an important restaurant helping to define modern–day Atlanta.
Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings an unparalleled culinary experience to the capital of the South.
Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Together, consulting chef Gerry Klaskala and chef de cuisine Christopher Grossman have crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms.
