Atlas Buckhead

An unparalleled culinary experience in the capital of the South

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Atlas Buckhead

Culinary Arts


Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings an unparalleled culinary experience to the capital of the South.

Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Together, consulting chef Gerry Klaskala and chef de cuisine Christopher Grossman have crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms.

Atlas Buckhead Press
Interiors of Atlas Restaurant
Restaurant Menu Design
Atlas Buckhead Menu Padfolio
Atlas Restaurant
Business Cards
Matchbooks for Atlas Restaurant