Atlas
Redefining the culinary capital of the south.
THE CHALLENGE
To help noted Chef and Restauranteur Gerry Klaskala and award-winning Interior Designer Bill Johnson of The Johnson Studio develop a new restaurant concept with lasting style, genuine hospitality and a top-notch culinary focus that will redefine the Atlanta fine dining experience.
ACCOLADES
Top New Restaurants 2015 – The Atlanta Journal-Constitution
Recommended Restaurant 2017 – Forbes Travel Guide
50 Best Restaurants 2016, 2017 – Atlanta Magazine
Award of Excellence 2016, 2017 – Wine Spectator
100 Hottest New Restaurants 2016, 2017 – Jezebel Magazine
THE OUTCOME
With purposeful interior design, unmatched culinary expertise, and astute attention to detail in all aspects of branding, Atlas has proven itself in Atlanta’s prominent dining scene with full bookings, and consistently positive reviews from restaurant critics and design industry publications.
Atlas symbolizes extraordinary strength and perseverance establishing an enduring landmark restaurant serving both Atlantans and guests to the Capital of the South.
The venue has an eclectic, American feel – like a welcoming club where the wonderfully prepared food is always impeccably served in a familiar place filled with friends that has the warmth which invites another glass of wine and where conversations linger.
Atlas has the ambition to become an important restaurant helping to define modern–day Atlanta.
