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Atlas

Redefining the culinary capital of the south.

THE CHALLENGE

To help noted Chef and Restauranteur Gerry Klaskala and award-winning Interior Designer Bill Johnson of The Johnson Studio develop a new restaurant concept with lasting style, genuine hospitality and a top-notch culinary focus that will redefine the Atlanta fine dining experience.

ACCOLADES

Top New Restaurants 2015 – The Atlanta Journal-Constitution

Recommended Restaurant 2017 – Forbes Travel Guide

50 Best Restaurants 2016, 2017 – Atlanta Magazine

Award of Excellence 2016, 2017 – Wine Spectator

100 Hottest New Restaurants 2016, 2017 – Jezebel Magazine

THE OUTCOME

With purposeful interior design, unmatched culinary expertise, and astute attention to detail in all aspects of branding, Atlas has proven itself in Atlanta’s prominent dining scene with full bookings, and consistently positive reviews from restaurant critics and design industry publications.

Atlas symbolizes extraordinary strength and perseverance establishing an enduring landmark restaurant serving both Atlantans and guests to the Capital of the South.

The venue has an eclectic, American feel – like a welcoming club where the wonderfully prepared food is always impeccably served in a familiar place filled with friends that has the warmth which invites another glass of wine and where conversations linger.

Atlas has the ambition to become an important restaurant helping to define modern–day Atlanta.

Subtle reminders of America's strength and enduring optimism are adorned throughout Atlas. Whether as a quote on a brass plaque, inspiring messages on custom library stickers inside the book jackets in Atlas' library, or recreated historical documents from Atlanta's history.
The Atlas Library
The open concept of the Atlas kitchen invites guests to be a part of the culinary artistry